While it's difficult to travel to Italy right now, we wanted to bring a taste of Italy to you....
Visit a farm encompassing the whole production chain, from rearing the animals to processing the cheese. Meet the dairymen...
Meet the producer families who have inherited over 150 years of expertise and tradition, and taste this inimitable product...
Experience a green tour by a luxury Tesla (self-driven or with a professional driver), meet local producers and listen...
Visit traditional vinegar lofts nestled in the Modena and Reggio Emilia countryside to sample this exquisite product with experts...
Discovering this delicacy's secrets and tantalising flavours with the help of producers and expert local guides will be a...
Sample old favourites and new gourmet ice creams and sorbets, and even invent your own flavour, under the expert...
Meet local producers, visit their wineries and listen to their stories. They will share the production methods behind some...
Anolini, tortelli, lasagne... With no less than 23 types of hand-made fresh pasta originating here, Emilia is...
Mix and match our special food and wine experiences and create your own unique customised...
A delicious and exclusive journey in the Italian Food Valley : discover some of the best gourmet food and wine the region has to offer, with a special focus on Parma, the UNESCO Creative City of Gastronomy and Italian Capital of Culture 2020.
Read moreTake local knowledge, slow tourism and a network of expert partners, season generously with authenticity, add a dash of innovation and serve with 20 years’ experience: our recipe for unique high-end food travel experiences in Parma and the Emilia Romagna region. As the longest-established tour operator in the area, we invite small, international groups of food lovers – from curious foodies to serious gourmets and industry professionals – to sample some of the finest hospitality and accommodation services Italy has to offer, crafting bespoke food and wine tours, gastronomy experiences and corporate events inspired by the rich culinary tradition of Italy’s “Food Valley”, its art, history and beautiful landscape.