Food & Wine Tour in Parma with Cena dei Mille 2026 under the September sky! 4 days – 3 nights
Parma Gourmet Experience
6 – 9 September 2026
A food and wine journey through Parma, in Northern Italy, at the heart of Italy’s renowned Food Valley, including participation in the exclusive Cena dei Mille on the evening of 8 September 2026! An experience that combines fine dining, history and tradition: enjoy an extraordinary dinner under the stars in the heart of Parma, discover the city’s historic centre on a guided tour, and take part in a gastronomic excursion to visit producers of Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar of Reggio Emilia. A unique opportunity to experience firsthand the excellence that has made the Food Valley famous around the world.
In the historic heart of Parma
The Cena dei Mille will welcome you and the other fortunate guests to an extraordinary dining experience along a spectacular 400-metre-long table set in the historic heart of Parma.
Beneath a starlit sky, the event celebrates the finest products of Italy’s renowned Food Valley. The evening begins with an aperitif showcasing the region’s outstanding food supply chains and continues with an exclusive menu specially created for the occasion by renowned chefs, who reinterpret the iconic flavours of Parma.
Four elegant courses, served along the magnificent table in the city centre and enhanced by striking centrepieces crafted from local excellences, will take you on a unique journey through taste, creativity and tradition. As a special souvenir of the evening, each guest will receive a complimentary personalized plate.
The protagonistis of the Cena dei Mille 2026
The guest chef of Cena dei Mille 2026 will be the renowned Gennaro Esposito, holder of two Michelin stars, who will present the evening’s first course: his iconic mixed pasta soup with rockfish. The starter will be prepared by Parma Quality Restaurants, the main course by the prestigious Chef to Chef Emilia-Romagna Association, while dessert will be created by ALMA – The International School of Italian Cuisine.
Each course will be paired with a selection of outstanding wines provided by the Franciacorta Consortium, creating a gastronomic journey that celebrates the very best of Italian cuisine and winemaking.
A highly skilled team of chefs, waiters and sommeliers will take care of every detail, ensuring impeccable service throughout the evening.
An event of pure Italian essence
To celebrate the gastronomic excellence of Parma and the Italian Food Valley, to share with the world the values, traditions and craftsmanship of our land, and to pay tribute to a unique culture of which we are deeply proud.
Cena dei Mille is also a moment of conviviality and celebration, offering the opportunity to meet guests from around the world, exchange stories and create lasting memories.
A complete sensory journey where flavours, sounds and beauty come together in perfect harmony.
An evening of culinary enjoyment
Don’t miss the chance to be part of this extraordinary event! The Cena dei Mille awaits you, ready to offer an evening of pure delight and gastronomic satisfaction. Book your travel package now and get ready to be captivated by the flavors, aromas, and emotions of one of Italy’s most enchanting cities. Parma is ready to welcome you with moments of true joy and culinary pleasure.
Check out our Cena dei Mille Experience programme
Arrival and check-in at your hotel in Parma.
Free time to explore the charming streets of Parma’s historic centre, wandering through picturesque alleys rich in history, culture and Italian atmosphere.
OPTIONAL: Welcome Dinner
We suggest a pleasant walk through the Parco Ducale, the city’s historic park, leading to one of Parma’s most iconic restaurants, closely linked to music and the legacy of Giuseppe Verdi. Here, you will enjoy a four-course welcome dinner accompanied by a selection of local wines. More than just a meal, this is an immersive experience where stories, flavours and traditions come together. Your host, a true ambassador of the region, will introduce you to the authentic soul of Parma and its rich gastronomic heritage.
Overnight stay at the hotel.
After a delicious breakfast at the hotel, depart for a fascinating full-day group food and wine tour with coach transportation and an expert guide, discovering the finest treasures of Italy’s renowned Food Valley.
The first stop will be a Parmigiano Reggiano dairy, where you will witness the production process of the world-famous PDO cheese and learn the secrets of a centuries-old tradition, followed by a tasting session. The tour then continues with a visit to a Prosciutto di Parma producer, offering insight into the curing process that makes this iconic Italian delicacy unique.
Following a traditional lunch with beverages included, the journey continues to a historic producer of Traditional Balsamic Vinegar of Reggio Emilia. Here, you will visit the ageing rooms, admire the rows of wooden barrels, and enjoy a tasting of this precious product, the result of many years of careful maturation.
A full day dedicated to the flavours, traditions and excellence that have made the Food Valley famous around the world.
Dinner at leisure and overnight stay at the hotel.
Breakfast at the hotel.
In the early afternoon, enjoy a guided visit to the magnificent Teatro Regio di Parma, the city’s opera house and one of Italy’s most prestigious historic theatres. A masterpiece of Parmese architecture and a symbol of the city’s elegance and cultural heritage, it was commissioned by Duchess Marie Louise, wife of Napoleon.
The tour continues with a guided walking tour of Parma’s historic centre, exploring its elegant squares, iconic landmarks and charming streets. Highlights include Piazza Duomo, home to the Cathedral and Baptistery, and the monumental Pilotta Complex, which houses the renowned Teatro Farnese and the National Gallery.
In the late afternoon, an aperitif in Piazza Garibaldi will set the stage for the highly anticipated Cena dei Mille 2026, the extraordinary gastronomic event celebrating the excellence of Parma and the Food Valley. In the heart of the city, you will enjoy an unforgettable evening of conviviality, refined flavours and the rich culinary traditions that have made Parma famous around the world.
Overnight stay at the hotel.
Start your day with a delicious breakfast at the hotel before checking out and departing, taking with you the memories of an unforgettable experience in Parma and Italy’s renowned Food Valley!
In 4 star hotel in Parma city centre:
Starting from Euro 849,00 per person in a double room, including breakfast.
– Supplement double in single use room with breakfast, per person: Euro 184,00
– Supplement for an additional night, per person in a double room: Euro 96,00
In 3 star hotel in Parma city centre:
Starting from Euro 877,00 per person in a double room, including breakfast.
– Supplement double in single use room with breakfast, per person: Euro 267,00
– Supplement for an additional night, per person in a double room: Euro 105,00
SUPPLEMENT – WELCOME DINNER (Day 1): 4-course menu (starter, first course, main course, dessert, coffee, water and wine): Starting from Euro 50,00
THE FEE INCLUDES:
• 3 nights in a 3 or 4-star hotel in Parma city center, on a B&B basis
• Monday: Full-day group food & wine tour by bus, including lunch
• Tuesday: Half-day group guided city tour (from 2:00 pm to 5:00 pm), conducted in both Italian and English
• Tuesday: Entrance to Teatro Regio di Parma at 2:15 pm
• Tuesday: Cena dei Mille 2026, aperitif and beverages included (event subject to reconfirmation after official presentation)
• Telephone assistance by Parma Incoming during the stay
THE FEE DOES NOT INCLUDE:
Transfers, food tours, entrance fees not mentioned, tourist tax where applicable, medical, baggage and cancellation insurance policy, anything not explicitly included under “The fee includes” section.
ON REQUEST:
Quotation for groups
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