Discover the Magic of Cena dei Mille – Dinner of Thousand in Parma

Are you ready for an unforgettable culinary journey? Parma, nestled in Italy’s famed Food Valley, transforms into a gourmet paradise for the Cena dei Mille. This year, the event will take place on Tuesday, September 8, 2026 promising an evening of exquisite food, exceptional wines, and an atmosphere like no other. If you are a food lover or planning a visit to Parma, the Cena dei Mille is an event you cannot miss!

What is the Cena dei Mille?

The Cena dei Mille is a renowned gourmet event that gathers 1,000 guests each year to enjoy a multi-course meal prepared by chefs from all over Italy. Held in the historic heart of Parma, between Piazza Garibaldi and Strada della Repubblica, a 400-meter-long table sets the stage for a unique celebration of food, culture, and tradition.

Origins of the Cena dei Mille

The Cena dei Mille began as a project to honor Parma’s rich culinary heritage. It highlights the city’s leading role in the gastronomic world and reflects its deep community values, symbolizing unity through the shared experience of dining. Since its inception, the Cena dei Mille has grown in popularity and prestige, attracting food critics, tourists, and locals alike.

UNESCO Recognition of Parma

In 2015, Parma was designated a UNESCO Creative City for Gastronomy, reinforcing its status as a global culinary destination. This recognition underscores Parma’s commitment to preserving and promoting its rich food culture.

Event Highlights

Quality Local Ingredients
At the Cena dei Mille, every dish is crafted from the finest local ingredients, representing the six sectors of the Food Valley: Prosciutto di Parma, Parmigiano Reggiano, milk, pasta, tomato, and anchovies. From appetizers to desserts, tradition and innovation shine. Approximately 15 gastronomic islands will feature regional specialties such as Coppa di Parma, Salame di Felino, Culatello di Zibello, Coppini Arte Olearia oil, and other local delicacies.

Famous Chefs
The event features the participation of renowned chefs, along with collaborations with ALMA, Parma Quality Restaurants, and the Chef to Chef association.

The guest chef for the 2026 edition will be Gennaro Esposito, holder of two Michelin stars, who will create the first course of the evening: his iconic mixed pasta soup with rockfish. With this participation, Esposito joins the prestigious roster of chefs who have shaped the event since 2018, including some of the most celebrated names in Italian and international gastronomy: Carlo Cracco, Norbert Niederkofler, Chicco Cerea and Enrico Crippa (for the 2022 post-pandemic edition), Enrico Bartolini and Riccardo Monco in 2023, Davide Oldani together with Iginio Massari in 2024, and most recently Giancarlo Perbellini.

Setting and Decorations
The Cena dei Mille is renowned for its stunning mise-en-scène. A 400-meter-long table stretches along Parma’s main street, allowing everyone to share the joy of good food and company. From the early afternoon, you can watch the staff transform Piazza Garibaldi into an open-air workshop. Elegant decorations and lights enhance the event’s magical atmosphere, turning the streets into an enchanting open-air dining room.

The Menu
Particular attention will be given to the use of fresh, locally sourced, high-quality ingredients, reflecting the authenticity that lies at the heart of the event. Each course will be accompanied by a selection of prestigious wines from the Franciacorta Consortium, partner of the 2026 edition of Cena dei Mille.

How to Book Your Package

You can find more information about our packages and reserve your place at Cena dei Mille here. We offer a variety of proposals, all including the event ticket, hotel accommodation, guided tours of Parma’s historic landmarks, food and wine experiences with tastings, winery visits, and transportation to and from the event.